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Originally introduced by a mutual friend, I was attending an interview for what I thought was for Personal Assistant, but by the end of an almost 2-hour long interview – Indy said she didn´t want a PA, as that job had already been assigned, but would I consider being an Executive Assistant… “Oh and could I start on Monday the following week” …
Indy and I were in a cafeteria in a Mediterranean town after talking on the phone, mixing languages (English, French & Spanish), and sharing our feeling´s. The cafeteria was called Black Pork, and at first, I thought it might not be a good omen to go to a ham and chorizo bar if I have not eaten meat for more than ten years. I was wrong.